Diploma in Hospitality Management

Develop managerial skills for global tourism and hospitality careers.

Learn how to effectively manage operations, finances, & human resources in tourism & hospitality.

Obtain a strong foundation in key management areas in hospitality like front office operations, convention management, revenue management, security and loss prevention, and more. Develop your leadership potential for future work in the global tourism, hospitality, resorts, and conventions markets.

Take the co-op program to get hands-on customer service experience in a client-facing role related to your studies.

Why Choose the Diploma in Hospitality Management.

  • Get career ready to take on jobs in one of the fastest growing industries
  • Build foundational knowledge and leadership abilities in a wide range of areas to help you choose your career path in Hospitality
  • Earn additional certifications from the internationally recognized American Hotel and Lodging Educational Institute (AHLEI)
  • Take the co-op program to put your skills into practice and get Canadian references in a work placement related to hospitality management.



Daytime 48 weeks


Daytime 96 weeks

*Schedules will be adjusted in December to accommodate public holidays. Contact us for more information.


Intermediate 3

(Equivalent to TOEFL iBT 46, or IELTS 5.5)

OR Completion of a minimum of three full years of study in a secondary or post-secondary institution where the sole language of instruction is English.


View general Greystone College Admission Requirements for your chosen campus.


2021: Dec 6
2022: Jan 4, Jan 31, Feb 28, Mar 28, Apr 25, May 24, Jun 20, Jul 18, Aug 15, Sep 12, Oct 11, Nov 7, Dec 5
2023: Jan 3, Jan 30, Feb 27, Mar 27, April 24, May 23, Jun 19, Jul 17, Aug 14, Sep 11, Oct 10, Nov 6, Dec 4

Start dates are dependent on enrolment and are subject to change


This program offers credit transfer into some of our partner schools. Learn More

Why Choose Co-op?

Co-op or “Co-operative Education” combines academic study with a work placement related to your study area. This popular Canadian learning approach provides students with hands-on experience in their study field, quality references, and networks that will give them a competitive edge for finding future work and growing their career.


Take the Diploma in Hospitality Management Co-op and build work experience in entry-level positions in areas like:

  • Guest services agent
  • Marketing Assistant
  • Event coordinator
  • Housekeeper
  • And more

Program Courses

Get an introduction to the organization and structure of hotels, restaurants, clubs, cruise ships and casino hotels, from a management perspective. Topics include: business ethics, franchising, management contracts, marketing and sales and advertising.

This course will provide the foundation you need to oversee the provision of quality dining service, including responsible alcohol service as well as onsite food and beverage operations.

Increase front office efficiency and help sales grow with the knowledge and skills gained from this course. Topics include revenue management and the latest technology applications. Learn how front office activities and functions affect other departments and how to manage the front office to ensure your property's goals are met. Case studies and real-world examples offer a practical industry perspective.

Get a comprehensive introduction to hospitality accounting concepts and procedures, the processing of hospitality financial data, and the flow of financial information in the accounting cycle that results in the production of financial statements.

Discover how to build a top-flight sales team with creative, successful sales and marketing programs that really work. This course shows how to sell rooms and food and beverage services to business and leisure travelers, travel agents, and meeting planners.

Explore our Hospitality Programs

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