- Specialized vocabulary for the café work environment
 - Improve pronunciation
 - Describe menu items
 - Build general language skills
 - Language for the work search
 - Spoken interaction skills
 - Interpersonal skills
 - Intercultural skills
 - Develop communication fluency
 
- How to make typical hot beverages including cappuccinos, espressos, lattes, hot chocolates, mochas and more
 - How to use professional coffee making equipment
 - Handling money
 - Taking orders
 - Serving customers
 - Cleaning and maintenance of coffee making equipment
 - Health and safety procedures