- Specialized vocabulary for the café work environment
- Improve pronunciation
- Describe menu items
- Build general language skills
- Language for the work search
- Spoken interaction skills
- Interpersonal skills
- Intercultural skills
- Develop communication fluency
- How to make typical hot beverages including cappuccinos, espressos, lattes, hot chocolates, mochas and more
- How to use professional coffee making equipment
- Handling money
- Taking orders
- Serving customers
- Cleaning and maintenance of coffee making equipment
- Health and safety procedures